Tim Thai Restaurant

Authentic Thai Cuisine

Tim Thai Classic Appetizers/Soups/Salads

Steamed green soy beans splashed with sea salt on top.
Spring Rolls
Thai Classic’s deep-fried spring rolls.

Goong Sarong
Rice paper wrapped shrimp, deep-fried and served with sweet and sour sauce.
Chicken Satay
Skewered Chicken served with our original peanut sauce and fresh cucumber relish.


Kanom Jeeb
Steamed dumplings stuffed with chicken, pork, crab meat, shrimp, and water chestnuts. Served with chef’s special sauce.
Curry Puffs
Puff pastry filled with potatoes and onions blended with curry powder and chicken. Served with fresh cucumber relish.
Fried Calamari
Fresh squid lightly battered deep-fried served with sweet and sour sauce.
Tod Mun Goong
Minced shrimp, lightly battered and deep-fried. Served with sweet chili sauce.
Crab Rangoon $6.00
Fresh Spring Roll
Wrapped fresh vegetables and rice noodle, egg, by rice paper served with brown peanut sauce.
BBQ Chicken Wing * $6.00
Hot Spicy Wings *** $6.00
Fried Tofu
Fried bean curd served with sweet and sour sauce
Garden Herb Rolls
Wrapped fresh vegetables, herbs, and rice noodle by rice paper served with brown peanut sauce
Pumpkin Curry Puffs
Puff pastry filled with pumpkin blended with curry powder served with fresh cucumber relish


Tom Kha Gai **
Coconut soup with sliced chicken breast and exotic spices.
Tom Yum Gai $5.50
Tom Yum Goong **
Hot and sour lemongrass soup with shrimp and mushrooms.,/span>
Tom Yum Seafood $7.00
Thai Classic Treasure Soup
Shrimp and chicken dumplings in a clear broth with napa cabbage.
Poh Tack **
Lemongrass soup with shrimp, scallops, squid, mussels, mushrooms, and basil leaves./span>
Shiitake soup
Shiitake mushroom with soft tofu in clear broth soup./span>
Tom Kha Veggie **
Mixed vegetable, soft tofu in coconut milk soup with exotic spices.
Tom Yum Veggie **
Mixed vegetables, cherry tomato.and mushrooms in hot and sour lemon grass soup.



Salmon Salad
Seared salmon with a mixed green salad served with chef’s special sesame dressing.
Mango Salad **
Julienned green mango in a tasty chili and garlic sauce.
Papaya Salad **
with Shrimps
Julienned green papaya in chili and garlic sauce. Add $1.50 for shrimp.
Beef Salad **
Grilled beef seasoned with herbs and served with a spicy lime dressing.
Duck Salad **
Lightly breaded roasted duck, fresh ginger, tomatoes, and celery in authentic lime and chili paste dressing.
Larb Gai **
Spicy ground chicken and lime leaves in a chef’s special lime and chili dressing.
Yum Talay **
Garden herbs and glass noodles boiled with shrimp, scallops, and squid in a garlic-lime sauce.
Som Tum Lao *** $8.50

Seafoods is shrimps, scallops, squid, and mussels. All prices subject to change without notice.
* mild ** medium ***hot